Summer Veggie Cauliflower Fried "Rice"
I adapted this recipe from one posted in First magazine July 14, 2014 edition. With the grated cauliflower in it, you would think it was cooked rice. It is excellent and good for you too!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons sesame oil
- 1small onion, minced
- 1cup sliced snow peas
- 1cup asparagus, sliced diagonally
- ¼cup grated carrot
- 1head cauliflower, grated
- 1½ cups bean sprouts
- ¼cup chopped scallions
- 1tablespoon chicken bouillon granules
- 2tablespoons chopped fresh parsley
- 1tablespoon rice wine vinegar, or more to taste
Instructions
Step 1
Heat sesame oil in a skillet over medium heat. Stir in onion, snow peas, asparagus, and carrot. Cook, stirring occasionally, until tender, about 5 minutes.Step 2
Increase heat to medium-high. Add grated cauliflower, bean sprouts, scallions, and chicken bouillon. Cook until heated through, about 6 minutes. Stir in parsley and rice wine vinegar.