Cotton Candy Cookies
This recipe makes the tastiest cotton candy cookies that literally melt in your mouth. You won't be able to eat just one.
- Preparation:
- Cooking:
- Total:
- Serves: 48 persons
Ingredients
- 1cup sugar
- 1cup powdered sugar
- 1cup butter
- 1cup vegetable oil
- 2eggs
- 1teaspoon vanilla
- 1teaspoon salt
- 1teaspoon cream of tartar
- 1teaspoon baking soda
- 4 ¼cups flour
- 1cup sugar (more or less, for pressing cookies; use red and green for Christmas cookies)
Instructions
Step 1
Preheat oven to 375 F.Step 2
Cream together the granulated sugar, powdered sugar, butter, and cooking oil. Beat in eggs and vanilla.Step 3
Add dry ingredients, (the next four ingredients) and mix to incorporate.Step 4
Roll dough into small balls about the size of a quarter with a heavy-bottomed crystal vase with a decorative bottom or other cookie press, dip in sugar to coat well.Step 5
Smash each ball of dough, so they are spread out and flat. Leaving an imprint and sugar. Bake in the oven at 375 F for 10 minutes, until the edges just start to turn slightly brown. Do not bake too long.Step 6
Cool sugar cookies on the baking sheet briefly then transfer to a wire rack to cool the rest of the way.Step 7
Serve and enjoy.