Cotton Candy Cookies

Cotton Candy Cookies

This recipe makes the tastiest cotton candy cookies that literally melt in your mouth. You won't be able to eat just one.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Preheat oven to 375 F.
  2. Step 2

    Cream together the granulated sugar, powdered sugar, butter, and cooking oil. Beat in eggs and vanilla.
  3. Step 3

    Add dry ingredients, (the next four ingredients) and mix to incorporate.
  4. Step 4

    Roll dough into small balls about the size of a quarter with a heavy-bottomed crystal vase with a decorative bottom or other cookie press, dip in sugar to coat well.
  5. Step 5

    Smash each ball of dough, so they are spread out and flat. Leaving an imprint and sugar. Bake in the oven at 375 F for 10 minutes, until the edges just start to turn slightly brown. Do not bake too long.
  6. Step 6

    Cool sugar cookies on the baking sheet briefly then transfer to a wire rack to cool the rest of the way.
  7. Step 7

    Serve and enjoy.