Cotton Candy Cookies
This recipe makes the tastiest cotton candy cookies that literally melt in your mouth. You won't be able to eat just one.
- Serves: 48 persons
- 1cup sugar
- 1cup powdered sugar
- 1cup butter
- 1cup vegetable oil
- 1teaspoon vanilla
- 1teaspoon salt
- 1teaspoon cream of tartar
- 1teaspoon baking soda
- 4 ¼cups flour
- 1cup sugar (more or less, for pressing cookies; use red and green for Christmas cookies)
Step 1Preheat oven to 375 F.
Step 2Cream together the granulated sugar, powdered sugar, butter, and cooking oil. Beat in eggs and vanilla.
Step 3Add dry ingredients, (the next four ingredients) and mix to incorporate.
Step 4Roll dough into small balls about the size of a quarter with a heavy-bottomed crystal vase with a decorative bottom or other cookie press, dip in sugar to coat well.
Step 5Smash each ball of dough, so they are spread out and flat. Leaving an imprint and sugar. Bake in the oven at 375 F for 10 minutes, until the edges just start to turn slightly brown. Do not bake too long.
Step 6Cool sugar cookies on the baking sheet briefly then transfer to a wire rack to cool the rest of the way.
Step 7Serve and enjoy.