Titi's Cranberry Walnut Pumpkin Bread Cake
My Titi (auntie in Spanish) handed me down this recipe after I had this cake at her house during a Thanksgiving dinner, and I just to make it for my family at home. It's a great recipe that even my daughter loves! Now this cake makes its way onto my table every Thanksgiving dinner and everyone loves it. I even have a few copies of the recipe because someone always asks for it! Serve with a dollop of Cool Whip®.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2¼ cups all-purpose flour
- 2tablespoons baking powder
- 1tablespoon pumpkin pie spice
- ½teaspoon salt
- 2cups white sugar
- 1¾ cups mashed pumpkin
- ½cup vegetable oil
- 2eggs
- 1cup dried cranberries
- ½cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt®).Step 2
Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.Step 3
Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.