Grilled Nectarines with Goat Cheese

Grilled Nectarines with Goat Cheese

An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
  2. Step 2

    Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
  3. Step 3

    Cut the nectarines in half lengthwise and remove the pits.
  4. Step 4

    Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
  5. Step 5

    Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.