Grilled Nectarines with Goat Cheese

An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

Ingredients

• 0.5 cup Cabernet Sauvignon
• 1 cup granulated sugar
• 0.5 cup goat cheese
• 0.5 cup crumbled Gorgonzola cheese
• 1 tablespoon milk, or more as needed
• 4 nectarines
• 1 tablespoon olive oil

Steps

1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
3. Cut the nectarines in half lengthwise and remove the pits.
4. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
5. Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.