Scrambled Egg Croissant Sandwiches

Scrambled Egg Croissant Sandwiches

Spoil yourself with a delicious, easy recipe for fluffy scrambled egg-filled buttery croissants. You can use bakery, frozen, or homemade croissants.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Set the oven to very low heat; place the croissants on a baking sheet and keep warm in the oven while you prepare the eggs.
  3. Step 3

    Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute.
  4. Step 4

    Heat the butter in a skillet over medium-low heat. Once melted, pour the eggs into the pan and let them sit for about 30 to 40 seconds or until they set very slightly. Using a metal or wooden spatula, push the eggs to the center while tilting the pan to cook the runny bits
  5. Step 5

    Break the eggs up gently with the spatula and keep pushing them to the center. Do this for about 1 to 2 minutes. The eggs should still be firm, but moist when you remove them from the heat.
  6. Step 6

    Remove the croissants from the oven, slice them in half, and place on serving plates.
  7. Step 7

    Scoop a quarter of the eggs onto each of the bottom halves.
  8. Step 8

    Replace the tops and serve with a side of fresh cherry tomatoes.
  9. Step 9