Scrambled Egg Croissant Sandwiches

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Set the oven to very low heat; place the croissants on a baking sheet and keep warm in the oven while you prepare the eggs.

3. Step 3

   Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute.

4. Step 4

   Heat the butter in a skillet over medium-low heat. Once melted, pour the eggs into the pan and let them sit for about 30 to 40 seconds or until they set very slightly. Using a metal or wooden spatula, push the eggs to the center while tilting the pan to cook the runny bits

5. Step 5

   Break the eggs up gently with the spatula and keep pushing them to the center. Do this for about 1 to 2 minutes. The eggs should still be firm, but moist when you remove them from the heat.

6. Step 6

   Remove the croissants from the oven, slice them in half, and place on serving plates.

7. Step 7

   Scoop a quarter of the eggs onto each of the bottom halves.

8. Step 8

   Replace the tops and serve with a side of fresh cherry tomatoes.

9. Step 9

   Enjoy.