Cream of mushroom soup
Try Cream of mushroom soup by FOOBY now. Or discover other delicious recipes from our category Soups and stew.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspbutter
- 1shallot
- 400 gmixed mushrooms
- 250 gmealy potatoes
- 1 litrevegetable bouillon
- 2 ½ dlfull cream
- salt and pepper to taste
- 1 tbspclarified butter
- ½ bunchthyme
- 80 gMostbröckli (beef sausage)
- 200 gmixed mushrooms
- salt and pepper to taste
Instructions
Step 1
Heat the butter in a pan. Sauté the shallot and mushrooms, add the potatoes, cook briefly. Pour in the stock, bring to the boil, cover and simmer for approx. 15 mins., add the cream, bring to the boil. Blend the soup, season.Step 2
Heat the clarified butter in a non-stick frying pan. Fry the thyme and strips of Mostbröckli for approx. 2 mins. until crispy, remove and set aside. Fry the mushrooms in the same pan for approx. 5 mins. per batch until golden brown, season. Plate up the soup, top with the mushrooms, Mostbröckli and thyme.