One Egg Banana Bread
This top-rated banana bread recipe is easy and calls for using just one egg and one bowl. Melted butter and bananas are among the other ingredients.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 3large very ripe bananas , well mashed
- 4ounces (1/2 cup) unsalted butter, melted
- 1egg, beaten
- 1 ½cups all-purpose flour
- 1cup sugar
- 1teaspoon salt
- 1teaspoon baking soda
- 1cup nuts, optional
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Grease and flour a loaf pan .Step 3
Combine all of the ingredients—mashed ripe bananas, melted butter, beaten egg, flour, sugar, salt, and baking soda—but the nuts in a large mixing bowl. Mix until well combined.Step 4
Fold in the nuts, if using.Step 5
Spoon the batter into the greased and floured loaf pan.Step 6
Bake in the preheated oven for about 60 minutes, or until a knife inserted in center comes out clean.Step 7
Let cool completely before serving.