Air-fryer boiled eggs
Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6eggs
- toast , to serve (optional)
Instructions
Step 1
Heat the air-fryer to 180C. Put the eggs in the air-fryer basket and cook, in one layer, for 8-14 mins – nearer to 8 mins will be soft-boiled, while 14 mins will be hard-boiled.Step 2
Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.