Round Steak and Gravy for Supper

Round Steak and Gravy for Supper

This round steak makes a simple everyday meal, and it's easily braised in the oven. The pan gravy is wonderful on mashed potatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cut round steak into serving-size pieces.
  3. Step 3

    Put 2 tablespoons of flour in a bowl and dredge steak portions to coat.
  4. Step 4

    In an ovenproof skillet or sauté pan over medium heat, brown round steak in hot oil.
  5. Step 5

    Season with salt and pepper; add beef broth, parsley, sugar, and thyme.
  6. Step 6

    Cover and transfer to oven; bake at 350 F for 1 1/2 hours, or until round steak is tender.
  7. Step 7

    Remove round steak to a serving platter.
  8. Step 8

    Measure pan juices into a large measuring cup; add enough water to make 1 1/2 cups. Return juices and water to pan and place over medium-low heat.
  9. Step 9

    Combine the remaining 3 tablespoons of flour with 1/3 cup cold water; stir with​ a fork or whisk until smooth; stir into pan juices and add the Kitchen Bouquet or other browning sauce.
  10. Step 10

    Cook, constantly stirring, until thickened and bubbly.
  11. Step 11

    Serve gravy over round steak.