Southern Fried Cabbage

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Ingredients

• 3 slices bacon, cut into thirds
• 0.3333333333333333 cup vegetable oil
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 1 white onion, chopped
• 1 pinch white sugar

Steps

1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.