Southern Fried Cabbage
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3slices bacon, cut into thirds
- ⅓cup vegetable oil
- 1teaspoon salt, or to taste
- 1teaspoon ground black pepper, or to taste
- 1head cabbage, cored and sliced
- 1white onion, chopped
- 1pinch white sugar
Instructions
Step 1
Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.