Zucchini Noodles With Shrimp Scampi

Zucchini Noodles With Shrimp Scampi

Searching for a healthier version of shrimp scampi? Look no further than this version featuring zucchini noodles. Bonus: it's ready in 20 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Create zoodles by running the zucchini through a spiralizer .
  2. Step 2

    Season the shrimp with the salt and pepper.
  3. Step 3

    Heat the butter and oil in a pan over medium heat. Once the butter melts, add garlic and shrimp. Cook shrimp for 2 to 3 minutes, until pink and cooked through. Remove the shrimp and set aside.
  4. Step 4

    Add lemon juice and vermouth to the butter, oil, and garlic mixture, scraping up any browned bits (also known as fond ) stuck to the pan. Bring to a simmer for 1 to 2 minutes to cook off the alcohol.
  5. Step 5

    Add lemon zest, chopped parsley, and red pepper flakes and stir to combine.
  6. Step 6

    Add the zucchini and saute for an additional 1 to 2 minutes until the “noodles” become slightly tender and are coated in the sauce.
  7. Step 7

    Stir the shrimp back into the noodles. Serve with freshly grated parmesan cheese.