Earl Grey Tea Biscuits

Earl Grey Tea Biscuits

Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Step 2

    Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
  3. Step 3

    Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
  4. Step 4

    Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
  5. Step 5

    Bake in the preheated oven until golden brown, 12 to 15 minutes.