Pulled Pork With Wet Mustard Rub

Pulled Pork With Wet Mustard Rub

A wet mustard rub gives this pulled pork wonderful flavor. You will need a mortar and pestle to grind the citrus peels and rosemary leaves.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium mixing bowl, mix the rub ingredients into a paste.
  3. Step 3

    Coat the pork shoulder with the rub, making sure to cover all sides. Wrap with plastic wrap and refrigerate for at least 1 hour and up to overnight.
  4. Step 4

    Preheat a smoker and prepare for an 8 hour smoke. Make sure the wood chips are soaked and drained before using.
  5. Step 5

    Unwrap the pork shoulder and place in the smoker. Smoke for about 8 hours or until the internal temperature reaches 185 F. Add charcoal and wood chips as necessary to keep the temperature low, around 225 F.
  6. Step 6

    Once the pork is cooked, remove from the smoker and wrap tightly in aluminum foil; allow to sit for 1 hour.
  7. Step 7

    Unwrap the pork butt and shred using 2 large forks or shredding tools.
  8. Step 8

    If desired, combine the pork with your favorite barbecue sauce.
  9. Step 9

    Serve and enjoy.