Soft Apple Brownies with Chocolate Chips
A great chocolate brownie is a wonderful thing, and an apple brownie is a delicious twist on a classic! In this recipe, the chewy soft brownie is enhanced with melty chocolate chips, tender apple bites, and hits of cinnamon and nutmeg to create an irresistible treat to go with tea or coffee, as well as for your kid (or adult) lunchbox!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 4medium apples - peeled, cored, and diced
- 2tablespoons apple cider vinegar
- 1cup white sugar
- 1cup brown sugar
- 2large eggs
- 1teaspoon vanilla extract
- 2sticks butter, melted and cooled
- 2cups all-purpose flour
- ¼cup unsweetened cocoa powder
- 1teaspoon baking powder
- 1teaspoon ground cinnamon
- ½teaspoon ground nutmeg
- 1pinch sea salt
- 2tablespoons all-purpose flour
- ½cup chocolate chips
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.Step 2
Place apples in a bowl and sprinkle with vinegar. Set aside.Step 3
Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.Step 4
Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.Step 5
Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.