Shaved kohlrabi salad with pickled jalapeño dressing
Elevate your summer dinner parties with this kohlrabi salad that's salty, briny and a little spicy. Beautiful on a platter, it can be assembled in minutes
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 100g natural yogurt
- 35g pickled jalapeños , finely sliced, plus 2 tbsp brine from the jar
- 2kohlrabi (about 900g), finely shaved using a mandoline
- 1red chilli , finely sliced
- 10g dill , roughly chopped
- 30g salted peanuts , roughly crushed
- 1tbsp extra virgin olive oil (optional)
Instructions
Step 1
Whisk the yogurt, jalapeño brine and some seasoning together in a large bowl.Step 2
Add the kohlrabi and toss well using your hands. Arrange over a serving platter, then scatter over the jalapeño and chilli slices, the dill and peanuts. Drizzle over the olive oil, if you like.