Maine Lobster Rolls
Cold chunks of fresh, sweet Maine lobster in a light mayonnaise-based dressing stuffed into a toasted, buttery hot dog bun.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pound lobster meat (cooked, chilled)
- ⅓cup mayonnaise
- Optional: 1/4 cup finely chopped celery
- 1tablespoon lemon juice
- Dash kosher salt (or to taste)
- Dash ground black pepper (or to taste)
- 4to 6 hot dog buns (Preferably New England Style split-top)
- 2to 3 tablespoons butter (softened)
- Optional: lettuce leaves
- Optional garnish: chopped chives
Instructions
Step 1
Gather the ingredients.Step 2
Cut the lobster meat into 1/2-inch to 1-inch chunks and add the pieces to a medium bowl. Add the mayonnaise, celery (if using), and lemon juice. Mix gently until the lobster mixture is well blended. Season with salt and pepper to taste.Step 3
Liberally butter both sides of the hot dog buns.Step 4
Toast the buns on a griddle or skillet over medium heat. Flip to brown both sides, about 2 to 3 minutes each side.Step 5
Line the buns with lettuce leaves, if using, and fill with the lobster meat. Garnish with chopped chives, if desired.