Maine Lobster Rolls

Maine Lobster Rolls

Cold chunks of fresh, sweet Maine lobster in a light mayonnaise-based dressing stuffed into a toasted, buttery hot dog bun.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cut the lobster meat into 1/2-inch to 1-inch chunks and add the pieces to a medium bowl. Add the mayonnaise, celery (if using), and lemon juice. Mix gently until the lobster mixture is well blended. Season with salt and pepper to taste.
  3. Step 3

    Liberally butter both sides of the hot dog buns.
  4. Step 4

    Toast the buns on a griddle or skillet over medium heat. Flip to brown both sides, about 2 to 3 minutes each side.
  5. Step 5

    Line the buns with lettuce leaves, if using, and fill with the lobster meat. Garnish with chopped chives, if desired.