Potatoes Romanoff
This great potato side dish recipe is adapted from Chef John Schenk of the Strip House in Las Vegas, who learned it from his mother in Buffalo, NY.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2pounds whole baked potatoes , grated or chopped small
- ½cup finely minced onions
- 2cups grated white cheddar cheese
- 1 ½cup sour cream
- Salt, to taste
- Freshly ground black pepper , to taste
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 350 F.Step 3
In a large bowl combine the potatoes , onion, 1 1/2 cups of the cheese (reserve about a 1/2 cup of cheese for the top), and salt and freshly ground black pepper to taste.Step 4
Gently fold in the sour cream until just combined.Step 5
Butter a casserole dish, or individual ramekins , and spoon in the mixture. (You want as an irregular a surface as possible, with lots of nooks and crannies.)Step 6
Top with the remaining cheese and bake in the oven for 25 to 30 minutes, until golden brown.Step 7
Serve and enjoy.