Potatoes Romanoff

Potatoes Romanoff

This great potato side dish recipe is adapted from Chef John Schenk of the Strip House in Las Vegas, who learned it from his mother in Buffalo, NY.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F.
  3. Step 3

    In a large bowl combine the potatoes , onion, 1 1/2 cups of the cheese (reserve about a 1/2 cup of cheese for the top), and salt and freshly ground black pepper to taste.
  4. Step 4

    Gently fold in the sour cream until just combined.
  5. Step 5

    Butter a casserole dish, or individual ramekins , and spoon in the mixture. (You want as an irregular a surface as possible, with lots of nooks and crannies.)
  6. Step 6

    Top with the remaining cheese and bake in the oven for 25 to 30 minutes, until golden brown.
  7. Step 7

    Serve and enjoy.