A Little Bit of Everything

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

Ingredients

• 0.5 cup barbecue sauce
• 0.5 cup steak sauce
• 0.5 cup balsamic vinegar
• 1 teaspoon garlic powder
• 4 tablespoons hot sauce
• 1 ¼ cups beer
• 3 cloves garlic, minced

Steps

1. In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
2. Place the meat of choice in a container and rub the diced garlic firmly into it.
3. Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.