Dairy-Free Lemon Pound Cake
This melt-in-your-mouth dairy-free lemon sour cream pound cake is so good, you'd never know it was healthy.
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- For the Cake:
- 1cup coconut oil , melted
- 2 ½cups sugar
- 4large eggs, at room temperature
- 1large egg yolk, at room temperature
- ¼cup lemon zest
- 3cups all-purpose flour
- ½teaspoon baking powder
- ½teaspoon baking soda
- 1teaspoon sea salt
- ⅓cup freshly squeezed lemon juice
- ¾cup dairy-free sour cream
- 1teaspoon vanilla extract
- For the Lemon Drizzle:
- ½cup freshly squeezed lemon juice
- ½cup sugar