Dairy-Free Lemon Pound Cake

This melt-in-your-mouth dairy-free lemon sour cream pound cake is so good, you'd never know it was healthy.

Zutaten

• For the Cake:
• 1 cup coconut oil , melted
• 2.5 cups sugar
• 4 large eggs, at room temperature
• 1 large egg yolk, at room temperature
• 0.25 cup lemon zest
• 3 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon sea salt
• 0.3333333333333333 cup freshly squeezed lemon juice
• 0.75 cup dairy-free sour cream
• 1 teaspoon vanilla extract
• For the Lemon Drizzle:
• 0.5 cup freshly squeezed lemon juice
• 0.5 cup sugar