Parsleyed Noodles
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
- Total:
- Serves: 6 persons
Ingredients
- 1pound wide egg noodles, cooked according to package directions and drained
- ¼cup melted butter
- Salt and freshly ground black pepper to taste
- ¼cup finely chopped parsley
Instructions
Step 1
Combine all the ingredients, in a large serving dish, toss gently and serve.