Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 7 persons



  1. Step 1

    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
  2. Step 2

    While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
  3. Step 3

    Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
  4. Step 4

    Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
  5. Step 5

    Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.