Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
- Preparation:
- Cooking:
- Total:
- Serves: 7 persons
Ingredients
- 7large eggs, at room temperature
- ¼cup chopped onion
- 1tablespoon water
- 1cup chopped cooked chicken
- ¾cup crumbled blue cheese
- ¼cup Buffalo wing sauce (such as Frank's®), or to taste
- ¼cup blue cheese salad dressing
- 1stalk celery, finely chopped
Instructions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.Step 2
While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.Step 3
Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.Step 4
Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.Step 5
Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.