Cheesecake Cookies Recipe
These cheesecake cookies are delicious as is or get creative to make them your own. Cream cheese, flour, sugar, eggs are the base for these cookies.
- Preparation:
- Cooking:
- Total:
- Serves: 42 persons
Ingredients
- 2 ½cups all-purpose flour
- 1teaspoon salt
- 1teaspoon baking powder
- ½teaspoon baking soda
- ½cup unsalted butter, at room temperature
- 8ounces’ cream cheese, at room temperature
- 1cup granulated sugar
- 2eggs
- 2teaspoons vanilla extract
Instructions
Step 1
Gather the ingredients.Step 2
Position a rack in the upper and lower third of the oven and heat to 350 F. Line two large baking sheets with parchment .Step 3
Sift the flour, baking powder, baking soda, and salt together in a bowl and set aside.Step 4
In a stand mixer fitted with the paddle attachment or a handheld mixer, cream together the butter, cream cheese, and sugar until pale and fluffy, about 5 minutes.Step 5
Add the eggs, one at a time, mixing until just incorporated. Add the vanilla and mix until combined.Step 6
With the mixer on low speed, add the flour mixture 1/2 cup at a time until well combined, occasionally scraping down the bowl if necessary.Step 7
Scoop the cookies onto the prepared baking trays with a small cookie scoop (1 tablespoon), leaving about 1 1/2-inches between each. (You will have to bake the cookies in batches since not all the dough will fit onto 2 sheets.)Step 8
Bake until the edges begin to brown slightly, about 10 minutes. Let cool on the trays for 10 minutes before transferring to a rack to finish cooling. Repeat with the remaining cookie dough.