Broiled Short Ribs
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
- Serves: 8 persons
- 4pounds boneless beef short ribs
- salt and pepper to taste
- ⅓cup molasses
- ⅔cup ketchup
- ¼cup fresh lemon juice
- 1tablespoon dry mustard
- ½teaspoon chili powder
- ½teaspoon garlic powder
Step 1Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
Step 2In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
Step 3Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.