Easy prawn green curry rice bowl
Dig into this filling green curry rice bowl, loaded with juicy prawns and veg. It makes the perfect weeknight dinner for two
- Preparation:
- Cooking:
- Total:
Ingredients
- 1tbsp vegetable oil
- 170 ½g jar (about 4 tbsp) Thai green curry paste
- 1yellow pepper , chopped
- 160g green beans , trimmed and chopped into short lengths
- 200ml coconut milk
- 150g peeled raw prawns
- 260g microwave sticky rice or other cooked rice
Instructions
Step 1
Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Thai green curry paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.Step 2
Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.Step 3
Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.