Slow Cooker Beef Stew
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds beef stew meat, cut into 1-inch pieces
- ¼cup all-purpose flour
- ½teaspoon salt
- ½teaspoon ground black pepper
- 1½ cups beef broth
- 4medium carrots, sliced
- 3medium potatoes, diced
- 1medium onion, chopped
- 1stalk celery, chopped
- 1teaspoon Worcestershire sauce
- 1teaspoon ground paprika
- 1clove garlic, minced
- 1large bay leaf
Instructions
Step 1
Place meat in slow cooker.Step 2
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.Step 3
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.Step 4
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.