Garlic-Parmesan Shrimp
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- nonstick cooking spray
- 1cup dry bread crumbs
- 1cup shredded Parmesan cheese
- 2tablespoons dried parsley
- 1½ teaspoons garlic powder
- 1pound large shrimp, peeled and deveined
- 2tablespoons butter, melted, or more to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.Step 2
Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.Step 3
Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.Step 4
Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.