Start your day with a bowl of warming porridge topped with grated apple, raisins, walnuts and cinnamon – a nutritious and filling breakfast
- Serves: 2 persons
- 85g porridge oats
- ½tsp ground cinnamon, plus extra to serve (optional)
- 200ml fortified soya milk, plus 4 tbsp to serve
- 2small apples, preferably red
- 15g raisins
- 7-8 walnut halves, about 15g, broken
Step 1Tip the oats and cinnamon into a non-stick pan with 150ml water and the 250ml soya milk. Put the pan over a gentle heat. Once simmering, leave for 5 mins, stirring frequently (as soya milk has a tendency to stick) until the porridge has thickened.
Step 2Meanwhile, coarsely grate the apples, including the skin, into a bowl, until you're just left with the cores.
Step 3Serve the porridge with the apple, raisins and nuts on top, and sprinkle over some extra cinnamon, if you like. Stir through the extra soya milk to loosen.