Kimchi & sesame noodles
Introduce umami flavour notes to veggie noodles with the help of spicy, tangy kimchi. Serve topped with spring onions, with lime wedges on the side
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 400g udon noodles
- 1tbsp vegetable or other neutral-tasting oil
- 300g mushrooms , finely sliced
- 3tbsp tahini
- 1tbsp sesame seeds
- 1tbsp soy sauce
- 200ml vegetable stock
- 3spring onions , finely chopped
- 150g kimchi , roughly chopped, plus 1 tbsp liquid from the jar (ensure vegetarian, if needed)
- lime wedges , to serve
Instructions
Step 1
Cook the noodles following pack instructions. Drain. Heat the oil in a frying pan or wok over a medium-high heat and fry the mushrooms for 8-10 mins until browned.Step 2
Mix the tahini, sesame seeds, soy, stock, most of the spring onions and the kimchi liquid in a small bowl. Remove the pan from the heat, pour in the tahini mixture and stir. If it splits, keep stirring – it will come back together. Stir in the cooked noodles and kimchi. Serve topped with the remaining spring onions, and the lime wedges on the side for squeezing over.