Squash wrap
Try Squash wrap by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 700 gsquash
- 1onion
- 4 sprigsthyme
- 2garlic cloves
- 2 tbspharissa
- 2 tbspolive oil
- ½ tspsalt
- 300 gsquash
- 1 tbspharissa
- 1 tbspolive oil
- ¼ bunchthyme
- ¼ tspsalt
- 1organic lime
- oil
- 350 gvenison strips
- ¼ tspsalt
- 8wheat tortillas
- 75 gpickled onions (borettane)
- ½ bunchflat-leaf parsley
- 1organic lime
Instructions
Step 1
Mix the squash with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.Step 2
Approx. 25 mins. in the centre of an oven preheated to 200°C. Mix the diced squash with all the other ingredients up to and including the salt, place along the side of the tray, return the tray to the oven for approx. 15 mins. Remove, puree the pieces of squash with the lime zest and juice until smooth, set aside the diced squash.Step 3
Heat the oil in a frying pan. Fry the meat in batches for approx. 1 min. per batch, season with salt, remove from the pan.Step 4
Spread the squash puree on the tortillas, scatter the diced squash, meat, onions and parsley on top, fold and roll up the tortillas. Serve with the lime wedges.