Beef and Beer Fondue
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1(32 ounce) bottle ketchup
- 1(12 fluid ounce) can or bottle beer
- 1teaspoon Worcestershire sauce
- 2bay leaves
- 1½ pounds 80% lean ground beef
Instructions
Step 1
Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.Step 2
Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.Step 3
Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.