Chocolate Kahlua® Brownies With Coffee

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ¼ cups white sugar
• 0.75 cup butter, partially frozen and cut into cubes
• 2 eggs, beaten
• 0.5 cup milk
• 0.25 cup coffee-flavored liqueur (such as Kahlua®)
• 0.25 cup brewed coffee
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
2. Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.