Turkey and Lentil Soup

Turkey and Lentil Soup

Here's a delicious and nutritious soup made with lentils, vegetables, and leftover holiday turkey. You can also use cooked chicken.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oil over medium heat in a large Dutch oven or soup pot. Add the onion, carrots, celery, and mushrooms and sauté until softened.
  3. Step 3

    Stir in the curry powder and cook for 1 minute. Add the lentils, followed by the chicken broth and canned tomatoes.
  4. Step 4

    Bring the soup to a boil, then cover and simmer for 25 minutes, until the lentils are cooked.
  5. Step 5

    Stir in the turkey and simmer for another 2 to 3 minutes.
  6. Step 6

    Serve hot with some crusty bread and enjoy.