Cottage Cheese Pancakes

Cottage Cheese Pancakes

These wholesome pancakes get a healthy dose of protein from cottage cheese. Top with fresh fruit and a drizzle of your favorite natural sweetener.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients. 
  2. Step 2

    In a large mixing bowl, whisk together the cottage cheese, oil, and eggs to create a batter. The batter will be lumpy from the cottage cheese, but that's the texture that's needed.
  3. Step 3

    In a separate bowl, add the baking soda to the flour.
  4. Step 4

    Sift the flour mixture over the cheese and egg batter and whisk thoroughly until there are no flour lumps. The batter is ready when it is light and frothy with bubbles on the surface. Set aside.
  5. Step 5

    Heat a large non-stick skillet over medium heat. Add some butter to sufficiently grease the pan and drop 1/4 cup of the batter into the pan.
  6. Step 6

    Cook on one side for 2 to 3 minutes until bubbles are forming on the surface.
  7. Step 7

    Flip over and cook for a further 3 minutes. If the skillet is large enough, you can make two or three at the same time. Remove from the pan and wrap in a tea cloth to keep warm while you repeat the process with the remaining butter and pancake batter.
  8. Step 8

    Serve your pancakes warm with your favorite sides.
  9. Step 9