Peach and Blackberry Cobbler
This blackberry peach cobbler has a delicious cakey texture with sweet, juicy peaches and blackberries in every bite for a must-have summer dessert!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 4cups peeled and sliced fresh peaches
- 1cup fresh blackberries
- ¼cup white sugar
- 1teaspoon ground cinnamon
- 1tablespoon lemon juice
- ½cup butter, melted
- 1 ¼cups all-purpose flour
- 1cup white sugar
- 2teaspoons baking powder
- ½teaspoon salt
- 1cup milk
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.Step 3
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.Step 4
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.