Herb & rice salad

Herb & rice salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water to the boil with the lemongrass, ginger, kaffir lime leaf and rice. Cover the rice and simmer over a very low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up for approx. 10 mins. (do not remove the lid). Separate the rice with a fork, remove the lemongrass stick and kaffir lime leaf.
  2. Step 2

    Combine the lime zest and juice with the oil and honey, season. Add the chilli and sesame with the rice, mix.
  3. Step 3

    Dry-roast the peanuts in a non-stick frying pan. Mix the peanuts and herbs into the rice.