Broiled Ham Steak With Sweet Mustard Glaze

Broiled Ham Steak With Sweet Mustard Glaze

This ham steak is brushed with a sweet mustard glaze and broiled. A mixture of two mustards, brown sugar, and cider vinegar form a delicious crust.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the broiler. Line a shallow rimmed baking pan or broiler pan with foil and place a rack in the pan.
  3. Step 3

    Place the ham steak on the rack.
  4. Step 4

    In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth.
  5. Step 5

    Brush the glaze mixture over the top of the ham steak.
  6. Step 6

    Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned, about 4 minutes.
  7. Step 7

    Turn the ham over and baste with more of the mustard mixture.
  8. Step 8

    Broil for another 3 to 5 minutes, until browned.
  9. Step 9

    Serve whole or sliced, over a bed of mashed potatoes if you like, and enjoy.