Chocolate Three Kings' cake

Chocolate Three Kings' cake

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix the flour, salt, sugar and cocoa powder in a bowl. Crumble the yeast, mix in. Cut the butter into pieces, add with the milk, mix, knead into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  2. Step 2

    Weigh out 8 small portions of dough (approx. 70 g each), shape into balls, inserting the almond (king) into one of the small balls. Place the large ball on a baking tray lined with baking paper, arrange the small balls evenly around it, cover and leave to rise for a further 30 mins.
  3. Step 3

    Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, slide the Three Kings' cake onto a cooling rack and leave to cool completely.
  4. Step 4

    Melt the bag of icing in a bain-marie. Cut open the bag, coat the Three Kings' cake with the chocolate icing and decorate with chocolate sprinkles, leave to dry.