Gooseberry Compote
A simple and versatile way to use gooseberries is in a delicious compote. Once made it can be used in many recipes and can also be frozen.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 3cups/450g gooseberries (top and tailed)*
- 3tablespoons/28g sugar (fine/caster)