White Chocolate French Buche de Noel Recipe
A classic yule log for the Christmas table is a showstopping addition. This delicious version enrobed in white chocolate will become your favorite.
- Preparation:
- Cooking:
- Total:
- Serves: 14 persons
Ingredients
- For the Sponge Cake:
- 4eggs (room temperature)
- ⅔cup sugar
- 1teaspoon vanilla extract
- ¼teaspoon salt
- 1cup cake flour
- For the White Chocolate Buttercream:
- 9ounces white chocolate (chopped)
- 1 ½cups unsalted butter (softened)
- 3 ¾cup powdered sugar
- ¼teaspoon salt
- ⅓cups heavy whipping cream
- ½teaspoon vanilla extract