Sardine tomato pasta with gremolata
Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 75g wholemeal spaghetti
- 1⁄2 x 120g can sardines in oil
- ½tbsp capers, drained
- 2garlic cloves, crushed
- 2tomatoes, roughly chopped
- 30g rocket
- ½lemon, zested
- small handful of parsley, finely chopped
Instructions
Step 1
Cook the pasta following pack instructions in a large pan of boiling salted water. Heat 1 tbsp oil from the can of sardines in a non-stick frying pan over a medium heat and sizzle the capers and half the garlic for 1-2 mins until fragrant. Tip in the tomatoes and fry for 4-5 mins more until softened and bursting. Stir in the sardines and rocket, tossing a few times to break up the fish and wilt the leaves. Season.Step 2
For the gremolata, combine the lemon zest, parsley and remaining garlic in a small bowl, and season. Drain the pasta and top with the sardine sauce and gremolata.