Gordon Ramsay's Yorkshire Pudding

Gordon Ramsay's Yorkshire Pudding

Gordon Ramsay's recipe for Yorkshire puddings is simply one of the best and easiest for this traditional British side dish for roast beef.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 425 F. In a blender, place the eggs, milk, and salt.
  3. Step 3

    Carefully add the flour to the blender. 
  4. Step 4

    Cover and pulse several times, using a plastic spatula to scrape down the sides. Blend until completely mixed.
  5. Step 5

    Transfer the batter to a large measuring cup and refrigerate for at least 30 minutes. If possible, refrigerate overnight for best results.
  6. Step 6

    Brush the beef drippings or vegetable oil into the bottom of a 12-cup muffin tin. It should come to about 1 teaspoon per muffin cup. Place the muffin tin into the oven for 15 minutes or until the drippings are beginning to smoke.
  7. Step 7

    Working very quickly and carefully, bring the tin out of the oven and pour the batter into each of the muffin cups until 3/4 full. Place the muffin tin back into the oven in the middle rack.
  8. Step 8

    Bake for 20 minutes until the puddings have risen and are browned. Remove from the oven and serve the puddings immediately.
  9. Step 9