Marinated Rotisserie Roast Beef
Marinating and then cooking an eye round of beef on a rotisserie turns a tougher cut of meat into a tender, juicy meal.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4to 5 pounds beef roast (eye round)
- 2onions , sliced
- 3cups white wine
- ¾cup olive oil
- 3cloves garlic, minced
- 1tablespoon coarse salt (kosher or sea salt)
- 1tablespoon freshly ground black pepper
- 1teaspoon finely chopped, fresh rosemary
- 1teaspoon celery seeds
- 1teaspoon fresh thyme leaves
- 1teaspoon dried sage
- 2tablespoons unsalted butter