One-Pot Spaghetti with Meat Sauce
This one-pot spaghetti dish is the perfect choice for an easy dinner. Everything is cooked together for dinner on the table in less than 45 minutes.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound ground Italian sausage
- 1small white onion, diced
- 4cloves garlic, minced
- 1(26 ounce) jar tomato-basil pasta sauce
- 2cups water
- 1teaspoon Italian seasoning
- 1(8 ounce) package spaghetti noodles, broken in half
- ½cup freshly grated Parmesan cheese for serving
Instructions
Step 1
Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.Step 2
Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.Step 3
Serve topped with grated Parmesan cheese.