Pizza salad flatbreads

Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they're full of big flavours and textures

Ingredients

• 2 flatbreads
• 30 g salami , roughly chopped
• 50 g pitted green olives , sliced
• 3 pickled chillies , roughly chopped (optional)
• 1 romaine lettuce , roughly chopped
• 150 g cherry tomatoes , halved
• 2 roasted peppers , drained and roughly chopped
• 100 g mini mozzarella balls , halved
• 1 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 1 tsp mixed dried herbs
• 15 g pecorino or parmesan, finely grated
• 2 tbsp olive oil
• 1 small garlic clove , crushed (optional)

Steps

1. Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
2. Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.