Pizza salad flatbreads
Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they're full of big flavours and textures
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2flatbreads
- 30g salami , roughly chopped
- 50g pitted green olives , sliced
- 3pickled chillies , roughly chopped (optional)
- 1romaine lettuce , roughly chopped
- 150g cherry tomatoes , halved
- 2roasted peppers , drained and roughly chopped
- 100g mini mozzarella balls , halved
- 1tbsp red wine vinegar
- 2tsp Dijon mustard
- 1tsp mixed dried herbs
- 15g pecorino or parmesan, finely grated
- 2tbsp olive oil
- 1small garlic clove , crushed (optional)
Instructions
Step 1
Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.Step 2
Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.