Seven Layer Salad
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1pound bacon
- 1large head iceberg lettuce - rinsed, dried, and chopped
- 1red onion, chopped
- 1(10 ounce) package frozen green peas, thawed
- 10ounces shredded Cheddar cheese
- 1cup chopped cauliflower
- 1¼ cups mayonnaise
- 2tablespoons white sugar
- ⅔cup grated Parmesan cheese
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.Step 2
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.Step 3
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.