Bacon and Smoked Salmon Pinwheels

Bacon and Smoked Salmon Pinwheels

A classic cocktail party appetizer with a new twist.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
  3. Step 3

    Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
  4. Step 4

    Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
  5. Step 5

    Bake in the preheated oven until golden, about 18 minutes.