Bacon and Smoked Salmon Pinwheels
A classic cocktail party appetizer with a new twist.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 4slices bacon
- 2ounces mayonnaise
- 1clove garlic, minced
- 3fresh chives, chopped, or more to taste
- salt and ground black pepper to taste
- 1sheet frozen puff pastry, thawed
- 6grape tomatoes, chopped
- 2ounces smoked salmon, flaked
Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.Step 3
Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.Step 4
Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.Step 5
Bake in the preheated oven until golden, about 18 minutes.