This stuffed zucchini recipe is good served with French bread and a salad.
- Serves: 6 persons
- 3medium zucchini
- 1pound pork sausage
- 1cup dry bread crumbs
- ½cup grated Parmesan cheese
- 1clove garlic, minced
- 1(32 ounce) jar spaghetti sauce
- ½cup shredded mozzarella cheese
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
Step 3Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
Step 4Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.