Stuffed Zucchini
This stuffed zucchini recipe is good served with French bread and a salad.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3medium zucchini
- 1pound pork sausage
- 1cup dry bread crumbs
- ½cup grated Parmesan cheese
- 1clove garlic, minced
- 1(32 ounce) jar spaghetti sauce
- ½cup shredded mozzarella cheese
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.Step 3
Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.Step 4
Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.