Caesar salad dressing
Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1garlic clove
- 2anchovies in oil
- 15g parmesan
- 5tbsp mayonnaise
- 1tbsp white wine vinegar
Instructions
Step 1
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.