Baked Salmon Wontons
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
- Serves: 30 persons
- cooking spray
- 1(8 ounce) package cream cheese, softened
- 1(6 ounce) can skinless, boneless salmon
- ½cup diced onion
- 4jalapenos, seeded and diced
- 1teaspoon chili powder
- 1(16 ounce) package wonton wrappers
- 1tablespoon olive oil, or as needed
Step 1Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
Step 2Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
Step 3Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
Step 4Bake in the preheated oven until tops are golden brown, about 10 minutes.