30-Second Vegan Chili "Cheese" Dip
Our vegan dip is called "30-second" not because that's how long it takes to make, but because that's how long it will last -- it's that good!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 15.7-ounce can vegetarian chili (try Amy's or Hormel brand vegetarian chili)
- 9-ounce container non-dairy cream cheese (try Tofutti or Follow Your Heart brand)
Instructions
Step 1
Combine canned or leftover chili and cream cheese, and combine well.Step 2
If desired, warm it up in the microwave.Step 3
Serve with tortilla chips.