30-Second Vegan Chili "Cheese" Dip
Our vegan dip is called "30-second" not because that's how long it takes to make, but because that's how long it will last -- it's that good!
- Serves: 12 persons
- 15.7-ounce can vegetarian chili (try Amy's or Hormel brand vegetarian chili)
- 9-ounce container non-dairy cream cheese (try Tofutti or Follow Your Heart brand)
Step 1Combine canned or leftover chili and cream cheese, and combine well.
Step 2If desired, warm it up in the microwave.
Step 3Serve with tortilla chips.